Guide My Precious Cookbook

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Contact the seller - opens in a new window or tab and request a postage method to your location. Postage cost can't be calculated. Please enter a valid postcode. There are 5 items available. Please enter a number less than or equal to 5. Select a valid country. Please enter five or nine numbers for the postcode. Domestic handling time. Will usually send within 5 business days of receiving cleared payment - opens in a new window or tab. Payment details. Back to home page Return to top. This is a great recipe to get even the smallest of hands involved. Making cookie dough is super fun, and the kids will love using bone- shaped cutters.

I tend to batch-cook these biscuits and take a few with me when we go on long walks. They were a little bit dry - and I would definitely add a bit of spice if I made them as a human snack, but nonetheless my favourite of the three dishes. The bright pink colour made them really Instagram-friendly too. Honestly, I would serve them on a cheeseboard although, maybe use a different shaped cookie cutter.

While we were cooking, Bear got a little bit shocked, but he was delighted once they were cooked. Bridie thought the flapjacks tasted a lot like normal flapjacks just not as sweet which makes sense because they are basically a flapjack recipe without sugar and butter.

Bridie noted the flapjacks colour was bright pink, making them very Instagram friendly. These are a total favourite of mine; I find them absolutely delicious — as do dogs, more importantly. They are great when out for a hike or a long walk as they are packed with delicious autumn fruit and oats for a slow- release energy hit.

They also contain ginger — which can be beneficial for dogs with sensitive digestion — and cinnamon to boost memory and brain function. Essentially, they were alike to something you might get in a health food shop as an alternative sugar-free version of the cake. They were a lot like a trail mix - I could see myself taking them on a hike with dogs and stopping for a bite for both myself and the dog. The sweet potato chews have ingredients in them designed to calm down dogs - which are great around fireworks night.

These were cut into playful Halloween shapes. Bridie said the chews were 'really easy to make', although she thought dogs might be scared of the noise of the blender. She noted the chews are a 'healthier option than crisps or popcorn'. My family's two Labradors get terrified during fireworks night - so I'd love to give them something to work as an anti-anxiety treat and it keeps them occupied.

Scrub your sweet potatoes but leave the skin on. Slice the sweet potatoes into 8mm thick discs. Cut scary Halloween faces into them using Halloween cookie cutters if you have them, or get arty and carefully cut your own face designs. Using a food processor or mortar and pestle, grind the pumpkin seeds into a fine powder. In a small bowl mix the pumpkin seed powder with the turmeric, chamomile tea and coconut oil. Bake in the preheated oven for hours until nice and chewy; cook them slightly longer for a crispier treat.

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For best results, allow them to cool in the oven for a few hours after turning it off. Store the chews in an airtight container for up to a week. All the profits from the book go to the StreetVet, the UK charity who offer free vet care to the homeless and their pets. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline.

Would YOU eat a dog's dinner? Share this article Share. Makes: Approx. Put the beetroot into a food processor and whiz until smooth. Add all the remaining ingredients and process until combined. Dust the work surface with a little flour. Knead the mixture until you have a workable dough. Place the dough shapes on the prepared baking trays and bake for 1 hour, or until lightly golden.

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Leave to cool on a wire rack. Store the biscuits in an airtight container for up to 5 days, or freeze for up to 3 months.

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Place all of the ingredients in a saucepan and stir over a low heat for 3 minutes to melt the honey and combine everything well. Tip the mixture into the prepared baking tray. Smooth roughly level, then press the oats down firmly with the back of the spoon or a spatula.